April 2020 -April 2021
Niagara Food Tour "To Go" is an initiative started in reponse to Covid-19 back in April 2020. This time has been hard on the culinary industry in Niagara and although many businesses are trying to rebuild, they still need eveyone's support.
Each Food Tour To Go is curated by award winning Niagara Culinary Tours and includes items from our food tour partners and a few friends that we love but are a little far for us to go to on our regular walking tours. We think you will really enjoy these items.
Local food brings a sense of community and with that social connection. Through this new project we are striving to bring our culinary community to you. Our bi-weekly offerings bring a little comfort food, a little fresh produce and we hope you will discover something new in your own backyard. We are so lucky to live in Niagara where we are surrounded by spectacular food and wine in abundance. Right now we need to show our local businesses a little love so this is our way to connect us all and lessen the distance that many of are feeling.
Well once again we have quite a collection of goodies for you to enjoy!
If you haven’t had these yet, then you are in for a treat. Lebanese pastries called Fatayer from Sam at It’s About Thyme Bistro in St Catharines. You will have 2 of each variety to try. They come in Beef, Spinach & Cheese and Zaatar and trust us it is hard to choose a favourite!
You have asked so we have brought them back. Moroccan Chick Pea Soup from Chef William Brunyansky and his team at Karma Kameleon Gastropub, Thorold. They have a great Curbside Menu and specials throughout the week to keep life interesting.
Never one to disappoint, Chef Cory Linkson and his team at AG Inspired Cuisine bring us a Hemp and Honey Dressing and House Made Granola. Try the dressing with mixed greens and cooked quinoa and roasted sweet potato for a winter salad. The granola takes breakfast to a whole new level when you add it to yogurt and fresh fruit. Curbside pickup is available and their items come complete with reheating instructions.
If you love pizza we have an artisan vegetarian pizza from Ruffino’s Pasta Bar and Grill in Niagara-On-The-Lake. The Magdalena is full of flavour with rapini, preserved lemon and potato. This is tetra packed and cooked from frozen in just 8 minutes. Ruffinos has a curbside menu and a wonderful wine selection in their Supermercato.
Of course we always have to include something sweet. This Lemon Meringue mini pie from Hometown Ice Cream is just the right size to share with a friend or maybe not. They have an amazing array of baked goods and of course ice cream available to pick up.
Order Deadline: March 3 at 5:00 pm. for March 5 delivery
Delivery Info: Remember delivery is Friday from 12- 7 pm. If you won't be home just leave a cooler or directions on where to leave it.
We have had to pause our Stoney Creek, Hamilton, Burlington deliveries for now. We would be happy to arrange a parking lot pick up in Grimsby. If you are interested please contact us and we can work something out.
SNOW DAY: In case of a blizzard or ice storm we will be delivering on Saturday March 6th will be our alternate day.
Don't forget to check out our new add-on options such as coffee, bread, honey and eggs.
Order deadline:Wednesday March 3 at 5:00 pm for Friday March 5th delivery
Delivery (11:00 am to 7:00 pm)
Price: $ 54 plus HST (Niagara to Grimsby Free delivery)
We are pleased to offer the opportunity to order wine directly from Pondview Estate Winery and Burnt Ship Bay Winery to deliver with your Food Tour "To Go". Let us make the holiday season a little easier by delivering right to your door.